Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 47.4% | |
12 lb | American - Vienna | 35 | 4 | 31.6% | |
5 lb | Munich - Light 10L | 33 | 10 | 13.2% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.9% | |
38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Artisan - US Eureka | Pellet | 18 | Boil | 90 min | 28.08 | 9.1% | |
2.50 oz | Cascade | Pellet | 7 | Boil | 45 min | 18.74 | 18.2% | |
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 18.38 | 18.2% | |
2.50 oz | Calypso | Pellet | 13 | Boil | 0 min | 18.2% | ||
2.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 5 min | 3.54 | 18.2% | |
2.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 5 min | 5.23 | 18.2% | |
13.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
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- Marsh Farmhouse | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 gal | Infusion | 160 °F | 152 °F | 90 min | |
3.8 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.08 gal (12.31 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. | 14.25 | 57 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.25 | 57 |
Mash volume with grains (equipment estimates 14.6 g | 58.4 qt) | 17.29 | 69.2 |
Grain absorption losses | -4.75 | -19 |
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) | 8.5 | 34 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.08 g | 60.3 qt) | 17.75 | 71 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
Post boil Volume | 12.5 | 50 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 2.69 | 10.8 |
Going into fermentor | 15 | 60 |
Total: | 22.75 | 91 |
Equipment Profile Used: | System Default |