Yippee-Yai-Yo-Kai-A---Dan Hicks and His Hot Licks IPA - Beer Recipe - Brewer's Friend

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Yippee-Yai-Yo-Kai-A---Dan Hicks and His Hot Licks IPA

227 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bomar
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 47.4%
12 lb American - Vienna12 lb Vienna 35 4 31.6%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 13.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - US Eureka1.25 oz US Eureka Hops Pellet 18 Boil 90 min 28.08 9.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 45 min 18.74 18.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.38 18.2%
2.50 oz Calypso2.5 oz Calypso Hops Pellet 13 Boil 0 min 18.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 5 min 3.54 18.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 5 min 5.23 18.2%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1.25 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
- Marsh Farmhouse
Amount:
1.25 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.08 gal (12.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains (equipment estimates 14.6 g | 58.4 qt) 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.08 g | 60.3 qt) 17.75 71  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 2.69 10.8  
Going into fermentor 15 60  
Total: 22.75 91
Equipment Profile Used: System Default
 
Notes

March 27, 2020

Last Updated and Sharing
 
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  • Last Updated: 2023-11-25 00:28 UTC