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imp stout

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday April 12th 2020
1.091
1.017
9.8%
81.3
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 71.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 9.5%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 4.8%
0.95 kg American - Caramel / Crystal 150L0.95 kg Caramel / Crystal 150L 33 150 4.5%
0.90 kg Castle Malting - Château Roasted Barley0.9 kg Château Roasted Barley - (late mash tun addition) 30 432 4.3%
0.60 kg Weyermann - CaraAroma0.6 kg CaraAroma - (late mash tun addition) 36 26 2.9%
0.50 kg Castle Malting - Château Black0.5 kg Château Black - (late mash tun addition) 34 488 2.4%
20.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 62.09 37%
170 g Fuggles170 g Fuggles Hops Pellet 4.5 Boil 20 min 19.18 63%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.1 L Infusion 77 °C 67 °C 90 min
20 L Sparge 78 °C 77 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.73 L. Suggest reducing strike water volume to 31.57 L and adding 10.33 L sparge/top-off. 41.9
Strike water volume at mash thickness of 2 L/kg 41.9
Mash volume with grains 55.7
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 37 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 81.9  
Equipment Profile Used: System Default
"imp stout" American Stout beer recipe by pedrohw. All Grain, ABV 9.76%, IBU 81.26, SRM 44.45, Fermentables: (Pale Ale, Munich Type I, Golden Naked Oats, Caramel / Crystal 150L, Château Roasted Barley, CaraAroma, Château Black) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 21:33 UTC