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Awesome Recipe

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 12th 2020
1.041
1.010
4.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb American - Pale 2-Row43 lb Pale 2-Row 37 1.8 89.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.4%
48 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.75 qt/lb 21 84  
Mash volume with grains (equipment estimates 23.84 g | 95.4 qt) 24.84 99.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 17.75 g | 71 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 32 128  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Top off amount 1 4  
Going into fermentor 32 128  
Total: 38.25 153
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 0, SRM 3, Fermentables: (Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 21:27 UTC