Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 53.8% | |
2 lb | American - Vienna | 35 | 4 | 15.4% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 15.4% | |
1 lb | American - Wheat | 38 | 1.8 | 7.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 15 | Boil | 0 min | 9.1% | ||
0.50 oz | Azacca | Pellet | 15 | Boil | 45 min | 23.67 | 9.1% | |
0.50 oz | Azacca | Pellet | 15 | Boil | 15 min | 12.8 | 9.1% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 0 min | 18.2% | ||
1 oz | Azacca | Pellet | 15 | Whirlpool at 180 °F | 5 min | 6.18 | 18.2% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Whirlpool at 180 °F | 5 min | 1.44 | 18.2% | |
1 oz | Azacca | Pellet | 15 | Dry Hop at 70 °F | 5 days | 18.2% | ||
5.50 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 160 °F | 152 °F | 90 min | |
1 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.28 | 1.1 |
Going into fermentor | 6 | 24 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |