Csacade APA - Beer Recipe - Brewer's Friend

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Csacade APA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday January 12th 2014
1.078
1.018
7.8%
27.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
2 lb German - Munich Light2 lb Munich Light 37 6 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.71 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.39 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 ph stabalizer Water Agt Mash 1 hr.
1 lb Rice Hulls Other Mash 1 hr.
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal -- -- 155 °F 60 min
8.3 qt -- -- 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.7 30.8  
Mash volume with grains 9.94 39.8  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Csacade APA" American Pale Ale beer recipe by brewingit. All Grain, ABV 7.84%, IBU 27.09, SRM 6.05, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Cascade, Citra) Other: (5.2 ph stabalizer, Rice Hulls, Irish moss)
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  • Last Updated: 2014-02-06 18:54 UTC