Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.6 gal (74.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.6 gal (26.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.77 gal (63.1 qt). Suggest reducing strike water volume to 9.23 gal (36.91 qt) and adding 3.77 gal (15.1 qt) sparge/top-off.
|
13 |
52
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13 |
52
|
Mash volume with grains
|
15.77 |
63.1
|
Grain absorption losses
|
-4.33 |
-17.3
|
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt)
|
9.08 |
36.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.6 g | 74.4 qt)
|
17.5 |
70
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
16.05 |
64.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
16 |
64
|
Total:
|
22.08
|
88.3
|
Equipment Profile Used: |
System Default |