IPA 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 3.0

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 12th 2020
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

1.057
1.011
6.1%
41.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 75.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 24.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 45 min 30.05 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.1 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.47 10%
1 oz eureka1 oz eureka Hops Pellet 18 Boil 5 min 7.58 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
1 oz Summer1 oz Summer Hops Leaf/Whole 6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains (equipment estimates 1.6 g | 6.4 qt) 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.79 19.2
Equipment Profile Used: System Default
"IPA 3.0" American IPA beer recipe by mojophilter. All Grain, ABV 6.08%, IBU 41.2, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (CTZ, Centennial, Cascade, eureka, Summer)
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 20:37 UTC