Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | US - Pale 2-Row | 37 | 1.8 | 69.4% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.7% | |
2.50 lb | American - Black Malt | 28 | 500 | 6.9% | |
2.50 lb | American - Caramel / Crystal 40L - (late boil kettle addition) | 34 | 40 | 6.9% | |
36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Chinook | Pellet | 13 | Boil | 90 min | 40.17 | 16.7% | |
2.50 oz | Chinook | Pellet | 13 | Boil | 45 min | 34.47 | 16.7% | |
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 18.2 | 16.7% | |
2.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.95 | 16.7% | |
2.50 oz | Falconer's Flight | Pellet | 10 | Whirlpool at 180 °F | 5 min | 4.12 | 16.7% | |
2.50 oz | Pacifica | Leaf/Whole | 5 | Dry Hop at 80 °F | 5 days | 16.7% | ||
15 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Omega Yeast Labs - Brettanomyces Lambicus OYL-203 | ||||||||||||||||
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- Marsh Family Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 gal | Infusion | 160 °F | 152 °F | 90 min | |
3.8 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.72 gal (70.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.88 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. | 13.5 | 54 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.5 | 54 |
Mash volume with grains | 16.38 | 65.5 |
Grain absorption losses | -4.5 | -18 |
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) | 9.09 | 36.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.72 g | 70.9 qt) | 17.84 | 71.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume (equipment estimates 15.09 g | 60.4 qt) | 15.22 | 60.9 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) | 15 | 60 |
Total: | 22.59 | 90.4 |
Equipment Profile Used: | System Default |