Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 90 min | 55.22 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 45 min | 29.62 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 16.01 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 20% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 5 min | 5.37 | 20% | |
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.24 | 1 |
Going into fermentor | 6 | 24 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |