Ruby's Red RyePA - Beer Recipe - Brewer's Friend

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Ruby's Red RyePA

288 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Krebs
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Sunday April 12th 2020
1.088
1.010
10.2%
85.7
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 55.7%
2 lb Weyermann - Pale Rye2 lb Pale Rye 37 3.2 11.1%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 11.1%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 5.6%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 4.2%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 First Wort 60 min 39.48 12.5%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 15 min 17.81 12.5%
2 oz Northern Brewer - Centennial2 oz Centennial Hops Pellet 11.1 Boil 2 min 6.07 25%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 2 min 3.44 25%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz Yakima Valley Hops - NZ Nelson Sauvin Hops Pellet 12 Boil 2 min 3.28 12.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 15.66 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Ruby's Red RyePA" Specialty IPA: Rye IPA beer recipe by Bob Krebs. All Grain, ABV 10.24%, IBU 85.74, SRM 12.2, Fermentables: (Standard 2-Row, Pale Rye, Brewers Rye Flakes, Caramel Malt - 80L, Rolled Oats, Melanoidin, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Yakima Valley Hops - NZ Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2020-04-30 23:16 UTC