Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 56.3% | |
2 lb | American - Vienna | 35 | 4 | 12.5% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
2 lb | American - Wheat | 38 | 1.8 | 12.5% | |
1 lb | Flaked Wheat | 34 | 2 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 90 min | 50.52 | 25% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 36.71 | 25% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 13.44 | 25% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 5 min | 5.31 | 25% | |
4 oz / $ 0.00 |
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.24 | 1 |
Going into fermentor | 6 | 24 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |