Noble Imperial Red Ale - Beer Recipe - Brewer's Friend

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Noble Imperial Red Ale

306 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 44% (ending kettle)
Source: Dead Bug Brewing
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday April 12th 2020
1.093
1.014
10.4%
86.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 1.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Boil 60 min 44.35 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Boil 30 min 34.08 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Whirlpool 0 min 8.17 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.71 gal (74.83 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 6.71 gal (26.83 qt) sparge/top-off. 16.19 64.8  
Total strike volume 16.19 64.8  
Mash volume with grains 18.71 74.8  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Noble Imperial Red Ale" American Barleywine beer recipe by Dead Bug Brewing. BIAB, ABV 10.35%, IBU 86.6, SRM 18.74, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Roasted Barley, Flaked Oats) Hops: (Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA))
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  • Last Updated: 2020-04-12 23:59 UTC