apa sin alcohol - Beer Recipe - Brewer's Friend

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apa sin alcohol

124 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday April 12th 2020
1.040
1.015
3.3%
36.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 44.4%
1 kg German - CaraAroma1 kg CaraAroma 34 130 11.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 11.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 25.29 9.4%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.83 22.6%
120 g Centennial120 g Centennial Hops Leaf/Whole 10 Boil 1 min 2.62 22.6%
120 g Columbus120 g Columbus Hops Leaf/Whole 15 Boil 1 min 3.93 22.6%
120 g Mosaic120 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 3.27 22.6%
530 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 72 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 24.4 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 35.5 L) 33.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 52.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

Granos 8.500
Lupulos 18.000
Levadura 1.000

27.500

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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 20:18 UTC