Pineapple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple IPA

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 12th 2020
Similar Recipes

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

1.060
1.013
6.2%
46.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 73.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 5.8%
0.40 kg American - Special Roast0.4 kg Special Roast 33 50 7.7%
0.10 kg Pineapple0.1 kg Pineapple 5.85 0 1.9%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 60 min 14.43 8.3%
15 g ARIANA15 g ARIANA Hops Pellet 8.7 Boil 60 min 14.71 12.5%
15 g ARIANA15 g ARIANA Hops Pellet 8.7 Boil 15 min 7.3 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.1 Boil 15 min 3.97 8.3%
20 g Citra20 g Citra Hops Pellet 13 Boil 5 min 5.84 16.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 16.7%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 5 days 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by NagyTam. All Grain, ABV 6.15%, IBU 46.24, SRM 10.46, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, White, Special Roast, Pineapple, Caramel / Crystal 120L) Hops: (Chinook, ARIANA, Huell Melon, Citra)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 07:20 UTC