Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | American - Pilsner | 37 | 1.8 | 57.5% | |
5 lb | American - Vienna | 35 | 4 | 12.5% | |
5 lb | American - Wheat | 38 | 1.8 | 12.5% | |
3 lb | Flaked Wheat | 34 | 2 | 7.5% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
2 lb | Munich | 37 | 6 | 5% | |
40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 90 min | 36.55 | 12.5% | |
5 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 66.39 | 31.3% | |
4 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 19.44 | 25% | |
5 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 5 min | 10.61 | 31.3% | |
16 oz / $ 0.00 |
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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- Marsh Farmhouse Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 gal | Infusion | 160 °F | 152 °F | 90 min | |
3.8 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. | 15 | 60 |
Strike water volume at mash thickness of 1.5 qt/lb | 15 | 60 |
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) | 18.2 | 72.8 |
Grain absorption losses | -5 | -20 |
Remaining sparge water volume | 6.75 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) | 16.5 | 66 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 9.89 | 39.6 |
Going into fermentor | 15 | 60 |
Total: | 21.75 | 87 |
Equipment Profile Used: | System Default |