Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Canadian - Pale 2-Row | 36 | 1.75 | 89.4% | |
17.50 oz | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 3.9% | |
25.63 oz | Flaked Barley | 32 | 2.2 | 5.7% | |
4.38 oz | Bairds - Roasted Barley | 33 | 600 | 1% | |
447.51 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.38 oz | Fuggles | Pellet | 4.5 | Boil | 70 min | 27.32 | 58.3% | |
3.13 oz | BSG - Challenger | Pellet | 7.5 | Boil | 0 min | 41.7% | ||
7.51 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 6.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing strike water volume to 9.76 gal (39.05 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | 10.49 | 42 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.49 | 42 |
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) | 12.73 | 50.9 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) | 9.26 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 16 | 64 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 5.5 | 22 |
Top off amount | 9.5 | 38 |
Going into fermentor | 15 | 60 |
Total: | 19.75 | 79 |
Equipment Profile Used: | System Default |