Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 46.2% | |
3 lb | American - Vienna | 35 | 4 | 23.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
3 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 23.1% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Old Musty Homegrown Hops | Leaf/Whole | 4 | Boil | 90 min | 26.97 | 66.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 11.14 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Mashing in | Temperature | 135 °F | 135 °F | 30 min |
Mash | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |