Scottish Holiday - Beer Recipe - Brewer's Friend

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Scottish Holiday

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 12th 2020
1.056
1.016
5.3%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 48.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 9.1%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 24.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.2 Boil 60 min 29.94 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb toasted Coconut Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.73 g | 14.9 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.18 20.7
Equipment Profile Used: System Default
"Scottish Holiday" Scottish Light beer recipe by meservnj. Extract, ABV 5.34%, IBU 29.94, SRM 50, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (toasted Coconut)
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  • Last Updated: 2020-06-10 19:58 UTC