A pale ale - Beer Recipe - Brewer's Friend

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A pale ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.053
1.013
5.3%
39.1
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.3%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 56.6%
0.60 kg Briess - Rye Malt0.6 kg Rye Malt 36.8 3.7 11.3%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 10 Boil 60 min 39.08 100%
35 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66.6 °C -- 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Estimated amount in fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"A pale ale" No Profile Selected beer recipe by mdja. BIAB, ABV 5.33%, IBU 39.08, SRM 7.96, Fermentables: (Pilsner, Finest Maris Otter, Rye Malt, Crystal Rye) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 01:36 UTC