NEIPA Rd 2 - April 2020 - Beer Recipe - Brewer's Friend

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NEIPA Rd 2 - April 2020

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 12th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.24 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.18 8.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 15 min 6.01 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 8.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Whirlpool 0 min 2.55 8.3%
0.50 oz hbc 3420.5 oz hbc 342 Hops Pellet 12.7 Whirlpool 0 min 4.32 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
1 oz hbc 3421 oz hbc 342 Hops Pellet 12.7 Dry Hop 2 days 16.7%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.4 11.4 20 25 128.2 0.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"NEIPA Rd 2 - April 2020" Specialty IPA: New England IPA beer recipe by wingin' it. All Grain, ABV 6.21%, IBU 51.64, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat, Pilsner, Victory) Hops: (Magnum, Simcoe, Palisade, hbc 342) Other: (Lactic acid, Gypsum, Epsom Salt, Whirlfloc)
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  • Last Updated: 2020-04-12 19:39 UTC