Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
1 lb | American - Pilsner | 37 | 1.8 | 6.7% | |
2 lb | American - Vienna | 35 | 4 | 13.3% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 26.05 | 16.7% | |
1 oz | Apollo | Pellet | 20 | Boil | 60 min | 62.44 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 45 min | 35.82 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.84 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 5 min | 5.37 | 16.7% | |
1 oz | Eureka! | Pellet | 18 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.74 | 3 |
Going into fermentor | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |