enzo strong blond ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

enzo strong blond ale

163 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 12th 2020
1.054
1.007
6.2%
11.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 21.3%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 21.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 31.9%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.58 50%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 7.6 50%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 25.3
Mash volume with grains (equipment estimates 27.1 L) 27
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 25.3  
Equipment Profile Used: System Default
"enzo strong blond ale" Belgian Blond Ale beer recipe by birrenzo. BIAB, ABV 6.22%, IBU 11.18, SRM 4.54, Fermentables: (Château Vienna, Pilsner, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Light, Château Acid (Malta Acida)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 17:08 UTC