Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 88.7 liters (ending kettle volume)
Pre Boil Size: 88.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.051
1.012
5.2%
23.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 kg Crisp Malting - Pale Ale13.8 kg Pale Ale 38 4 90.2%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 9.8%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
153 g Styrian Goldings153 g Styrian Goldings Hops Leaf/Whole 5.28 Boil 70 min 21.42 42.7%
52.40 g Saaz52.4 g Saaz Hops Leaf/Whole 3.62 Boil 10 min 1.77 14.6%
153 g Saaz153 g Saaz Hops Leaf/Whole 3.62 Aroma 10 min 0.26 42.7%
358.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 L Strike 73 °C 65 °C 60 min
30 L Sparge 77 °C -- 20 min
28 L Sparge 77 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.14 L. Suggest reducing initial water volume to 45.4 L and adding 51.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 35.3 L and adding 2.95 L sparge/top-off. 38.3
Strike water volume at mash thickness of 2.5 L/kg 38.3
Mash volume with grains 48.3
Grain absorption losses -15.3
Remaining sparge water volume 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.1 L) 88.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 80.3 L) 88.7
Estimated amount in fermentor 88.7
Total: 104.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Dasuke. All Grain, ABV 5.15%, IBU 23.45, SRM 7.58, Fermentables: (Pale Ale, CaraMunich I) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2020-04-26 21:32 UTC