Juicy Bits (Weld Werks) Clone - Beer Recipe - Brewer's Friend

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Juicy Bits (Weld Werks) Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.9%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.5%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 5.28 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 7.54 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.56 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 1.37 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 1.96 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.51 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 3.09 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 4.41 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.12 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 5.88 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 5 15 190 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB, RIMS Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.84 39.3  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 11.17 44.7  
Grain absorption losses -2.09 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Volume into fermentor 6 24  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Juicy Bits (Weld Werks) Clone" Specialty IPA: New England IPA beer recipe by Boomerdawg. BIAB, ABV 7.25%, IBU 49.4, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-17 11:49 UTC