Irish Pandemic Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Pandemic Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 12th 2020
1.057
1.014
5.6%
18.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 81.4%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.8%
4 oz German - CaraRed4 oz CaraRed 34 20 6.8%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 3.4%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 3.8 Boil 60 min 11.71 40%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 3.8 Boil 10 min 6.37 60%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Washington DC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6.4 25.6  
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Irish Pandemic Ale" Irish Red Ale beer recipe by Will K. Extract, ABV 5.59%, IBU 18.08, SRM 14.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraRed, Aromatic Malt, Midnight Wheat Malt) Hops: (Willamette)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:29 UTC