EL DORADO SINGLE HOP MILKSHAKE NEIPA - Beer Recipe - Brewer's Friend

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EL DORADO SINGLE HOP MILKSHAKE NEIPA

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday April 12th 2020
1.064
1.020
5.8%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 55.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 15 min 25.91 50%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 30%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 67 °C 60 min
16 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.3
Mash volume with grains 27.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.3 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 34
Boil off losses -5.7
Post boil Volume (equipment estimates 25.6 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"EL DORADO SINGLE HOP MILKSHAKE NEIPA" English IPA beer recipe by Ion Aristizabal. All Grain, ABV 5.81%, IBU 25.91, SRM 4.38, Fermentables: (Flaked Oats, Wheat Malt, Flaked Corn, Acidulated, Rice Hulls, Pale Ale, Lactose (Milk Sugar)) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:19 UTC