| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,450 g | American - Pilsner | 37 | 1.8 | 73.2% | |
| 2,000 g | Rolled Oats | 33 | 2.2 | 26.8% | |
| 7,450 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 22.43 | 37.5% | |
| 2.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 43.14 | 62.5% | |
| 4 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.3 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.45 g. | ||
| Strike water volume at mash thickness of 1.4 qt/lb | 5.75 | 23 |
| Mash volume with grains (equipment estimates 2.36 g | 9.5 qt) | 7.06 | 28.3 |
| Grain absorption losses | -2.05 | -8.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.95 g | 15.8 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 2.3 | 9.2 |
| Top off amount | 4.7 | 18.8 |
| Going into fermentor | 7 | 28 |
| Total: | 5.3 | 21.2 |
| Equipment Profile Used: | System Default | |
