Jotunblod - Beer Recipe - Brewer's Friend

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Jotunblod

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 12th 2020
1.058
1.011
6.4%
42.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.51 kg United Kingdom - Pale 2-Row14.51 kg Pale 2-Row 38 2.5 76%
2.83 kg Torrified Wheat2.83 kg Torrified Wheat 36 2 14.8%
0.94 kg German - CaraAroma0.94 kg CaraAroma 34 130 4.9%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 4.2%
19.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.26 g Mosaic28.26 g Mosaic Hops Pellet 12.5 First Wort 20 min 16.4 6%
28.26 g Amarillo28.26 g Amarillo Hops Pellet 8.6 Boil 60 min 9.59 6%
62.17 g Amarillo62.17 g Amarillo Hops Pellet 8.6 Boil 5 min 4.21 13.2%
70.65 g Mosaic70.65 g Mosaic Hops Pellet 12.5 Aroma 10 min 12.64 15%
211.96 g Mosaic211.96 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 44.9%
70.65 g Amarillo70.65 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
471.95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.77 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.5 L. Suggest reducing initial water volume to 45.4 L and adding 29.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 32.81 L and adding 16.8 L sparge/top-off. 49.6
Strike water volume at mash thickness of 2.6 L/kg 49.6
Mash volume with grains 62.2
Grain absorption losses -19.1
Remaining sparge water volume 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.5 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 67.5 L) 65
Estimated amount in fermentor 65
Total: 97  
Equipment Profile Used: System Default
"Jotunblod" Specialty IPA: Red IPA beer recipe by Uncltrvlnmac. All Grain, ABV 6.39%, IBU 42.83, SRM 13.06, Fermentables: (Pale 2-Row, Torrified Wheat, CaraAroma, Melanoidin) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:18 UTC