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Smash

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.411 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 12th 2020
1.049
1.008
5.4%
15.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 13.7 First Wort at 100 °C 90 min 14.74 25%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 7.5 Whirlpool at 80 °C 0 min 1.05 25%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 7.5 Dry Hop at 20 °C 2 days 25%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 7.5 Dry Hop at 22 °C 4 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AySA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 78 °C 66 °C 60 min
15 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates -1.2 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.9 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.7
Going into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
"Smash" No Profile Selected beer recipe by Brewer #227438. All Grain, ABV 5.36%, IBU 15.79, SRM 4.31, Fermentables: (Maris Otter Pale Ale) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 14:38 UTC