Cuarentena beer 2 - Beer Recipe - Brewer's Friend

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Cuarentena beer 2

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 12th 2020
1.064
1.011
7.0%
67.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireland - Ale Malt8 kg Ale Malt 37 3 88.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g CTZ (15.5 AA)35 g CTZ (15.5 AA) Hops Pellet 13.9 Boil at 100 °C 60 min 38.14 15.6%
30 g CTZ (15.5 AA)30 g CTZ (15.5 AA) Hops Pellet 13.9 Boil at 100 °C 30 min 25.12 13.4%
15.50 g Crystal15.5 g Crystal Hops Pellet 4.3 Aroma at 100 °C 5 min 1.04 6.9%
15 g Mosaic15 g Mosaic Hops Pellet 13 Aroma at 100 °C 5 min 3.05 6.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop at 19 °C 5 days 44.7%
28.30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)28.3 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 27 Dry Hop at 19 °C 5 days 12.6%
223.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 90 min.
5 g Citric acid Water Agt Sparge 30 min.
5 g Whirlfloc Water Agt Boil 15 min.
0.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge 76 °C 64 °C 90 min
22 L Batch Sparge 75 °C 64 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 30
Total: 54.9  
Equipment Profile Used: System Default
"Cuarentena beer 2" No Profile Selected beer recipe by Guillermo. All Grain, ABV 7%, IBU 67.35, SRM 13.53, Fermentables: (Ale Malt, CaraHell, Extra Dark Crystal 120L) Hops: (CTZ (15.5 AA), Crystal, Mosaic, Amarillo (8.6 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Citric acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 00:19 UTC