Shut in distopia - Beer Recipe - Brewer's Friend

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Shut in distopia

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 12th 2020
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.056
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 11.4%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 18.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.5%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 31.39 66.7%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 12.97 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Shut in distopia" No Profile Selected beer recipe by Brewer #229304. All Grain, ABV 5.79%, IBU 44.36, SRM 7.62, Fermentables: (Pale 2-Row, Red Wheat, Dark Wheat, Melanoidin, Biscuit, Munich, Rice Hulls) Hops: (Citra, German Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 17:51 UTC