simple stout
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
32.79 |
100% |
50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 90.6 g
Temp: 18 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.3 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
27 |
Mash volume with grains
|
29.4 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
22.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16.6 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"simple stout" Irish Stout beer recipe by AmateurBrewerProConsumer. BIAB, ABV 4.24%, IBU 32.79, SRM 63.02, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 18:25 UTC