Crystal Pale Ale - Beer Recipe - Brewer's Friend

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Crystal Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 12th 2020
1.047
1.008
5.1%
29.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 80%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 20%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Crystal0.15 oz Crystal Hops Pellet 4.1 Boil 60 min 15.47 27.3%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.1 Boil 15 min 10.23 36.4%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.1 Boil 5 min 4.11 36.4%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.7 2.8  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Crystal Pale Ale" No Profile Selected beer recipe by Brewer #316824. All Grain, ABV 5.08%, IBU 29.81, SRM 10.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 01:15 UTC