Houblon Chouffe Clone (Zymurgy) - Beer Recipe - Brewer's Friend

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Houblon Chouffe Clone (Zymurgy)

282 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday April 12th 2020
1.085
1.018
8.9%
40.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Dry Malt Extract - Extra Light6.25 lb Dry Malt Extract - Extra Light 42 2.5 56.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 27.3%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 15.9%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.2 Boil 60 min 33.22 25%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 2.5 Boil 30 min 6.04 31.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.5 Aroma 15 min 1.56 12.5%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 2.5 Dry Hop 21 days 18.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Dry Hop 21 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.75 g | 19 qt) 4.65 18.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Houblon Chouffe Clone (Zymurgy)" Saison beer recipe by chsm08. Extract, ABV 8.87%, IBU 40.82, SRM 4.17, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Cane Sugar) Hops: (German Magnum, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 22:01 UTC