Hoppy Kolsch - Beer Recipe - Brewer's Friend

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Hoppy Kolsch

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 12th 2020
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

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4.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
51 oz American - Wheat51 oz Wheat 38 1.8 42.5%
51 oz German - Bohemian Pilsner51 oz Bohemian Pilsner 38 1.9 42.5%
18 oz German - Munich Light18 oz Munich Light 37 6 15%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria (7.2 AA) / 7.2 Ounces1 oz Mandarina Bavaria (7.2 AA) / 7.2 Ounces Hops Pellet 7.2 Boil 10 min 10.59 16.7%
26 g Mandarina Bavaria (7.2 AA) / 7.2 Ounces26 g Mandarina Bavaria (7.2 AA) / 7.2 Ounces Hops Pellet 7.2 Boil 5 min 5.34 15.3%
26 g Motueka (6.2 AA) / 0 Ounces26 g Motueka (6.2 AA) / 0 Ounces Hops Pellet 6.2 Boil 5 min 4.6 15.3%
26 g Wakatu (5.6 AA) / 0 Ounces26 g Wakatu (5.6 AA) / 0 Ounces Hops Pellet 5.6 Boil 5 min 4.15 15.3%
1 oz Wakatu (5.6 AA) / 0 Ounces1 oz Wakatu (5.6 AA) / 0 Ounces Hops Pellet 5.6 Dry Hop 5 days 16.7%
1 oz Motueka (6.2 AA) / 0 Ounces1 oz Motueka (6.2 AA) / 0 Ounces Hops Pellet 6.2 Dry Hop 5 days 16.7%
2.30 g Wakatu (5.6 AA) / 0 Ounces2.3 g Wakatu (5.6 AA) / 0 Ounces Hops Pellet 5.6 Boil 60 min 1.84 1.4%
2.30 g Motueka (6.2 AA) / 0 Ounces2.3 g Motueka (6.2 AA) / 0 Ounces Hops Pellet 6.2 Boil 60 min 2.04 1.4%
2.30 g Mandarina Bavaria (7.2 AA) / 7.2 Ounces2.3 g Mandarina Bavaria (7.2 AA) / 7.2 Ounces Hops Pellet 7.2 Boil 60 min 2.37 1.4%
169.95 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Kolsch
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Hoppy Kolsch" No Profile Selected beer recipe by earlingy. All Grain, ABV 4.32%, IBU 30.93, SRM 3.43, Fermentables: (Wheat, Bohemian Pilsner, Munich Light) Hops: (Mandarina Bavaria (7.2 AA) / 7.2 Ounces, Motueka (6.2 AA) / 0 Ounces, Wakatu (5.6 AA) / 0 Ounces)
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  • Last Updated: 2020-04-21 03:36 UTC