Farmer’s Tan Brown IPA - Beer Recipe - Brewer's Friend

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Farmer’s Tan Brown IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pithy & Wry
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday April 12th 2020
1.063
1.016
6.2%
68.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 87.1%
1 lb Honey Malt1 lb Honey Malt 37 25 7.9%
8 oz Belgian - Special B8 oz Special B 34 115 4%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 56.21 5.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 21.93 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.12 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 0 22.2%
2 oz Sabro2 oz Sabro Hops Pellet 12 Dry Hop 3 days 0 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 0 22.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Tony’s Treehouse
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Farmer’s Tan Brown IPA" Specialty IPA: Brown IPA beer recipe by Pithy & Wry. BIAB, ABV 6.24%, IBU 68.41, SRM 15.01, Fermentables: (Golden Promise, Honey Malt, Special B, Chocolate) Hops: (CTZ, Warrior, Amarillo, Galaxy, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 20:46 UTC