Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt)
|
10.04 |
40.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.7 g | 70.8 qt)
|
17.79 |
71.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 15.11 g | 60.5 qt)
|
16.2 |
64.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16.09 g | 64.4 qt)
|
15 |
60
|
Total:
|
22.04
|
88.2
|
Equipment Profile Used: |
System Default |