Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

182 calories 19.8 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darin Mayer
Calories: 182 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Sunday April 12th 2020
1.055
1.015
5.3%
21.3
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 31.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
0.75 lb Weyermann - Carafa Special Type II (415 L)0.75 lb Carafa Special Type II (415 L) 70 415 9.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.3%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 3.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.25 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Oatmeal Stout" Irish Stout beer recipe by Darin Mayer. Partial Mash, ABV 5.31%, IBU 21.25, SRM 30.7, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa Special Type II (415 L), Flaked Barley, Roasted Barley, DME Golden Light) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 14:46 UTC