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Pandemic beer

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joey MacKinnon
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday April 12th 2020
1.075
1.014
8.0%
36.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 79.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.2%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 1.9%
1.01 lb Gambrinus - ESB Pale Malt1.01 lb ESB Pale Malt 36.8 3 6.2%
1 oz German - CaraRed1 oz CaraRed 34 20 0.4%
16.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 18.93 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 40 min 8.31 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 20 min 5.73 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 3.43 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 6.36 25.4  
Grain absorption losses (steeping) -2.05 -8.2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.05 36.2
Equipment Profile Used: System Default
"Pandemic beer" American IPA beer recipe by Joey MacKinnon. Extract, ABV 7.96%, IBU 36.41, SRM 8.33, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils Malt, ESB Pale Malt, CaraRed) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 16:44 UTC