close shave updated March 2021 - Beer Recipe - Brewer's Friend

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close shave updated March 2021

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Post Boil Size: 24.82 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Ridout
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg OiO - Canadian 2-Row Malt4.6 kg Canadian 2-Row Malt 36.8 1.75 85%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 12.9%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.96 13.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 7.58 13.1%
14.17 g Citra14.1748 g Citra Hops Pellet 11 Whirlpool at 92 °C 15 min 18.6%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 92 °C 15 min 18.3%
14.17 g Citra14.1748 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 4 18.6%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 4 18.3%
76.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
8.90 g Gypsum Water Agt Mash 1 hr.
0.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 194.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.41 L Steeping 63 °C 63 °C 15 min
Steeping 63 °C 65.5 °C 35 min
Steeping 65.5 °C 70 °C 15 min
11.12 L Sparge 76.5 °C 76.5 °C 15 min
13.52 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 22.5
Total: 34.1  
Equipment Profile Used: System Default
"close shave updated March 2021" American Pale Ale beer recipe by Dave Ridout. All Grain, ABV 5.27%, IBU 23.54, SRM 3.62, Fermentables: (Canadian 2-Row Malt, Flaked Wheat, Acidulated Malt) Hops: (Chinook, Citra, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-21 12:01 UTC