Dokjard Wit - Beer Recipe - Brewer's Friend

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Dokjard Wit

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bastiaan
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 12th 2020
1.054
1.015
5.1%
13.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 54.5%
25 kg Unmalted Wheat25 kg Unmalted Wheat 36 2 18.2%
37.50 kg Belgian - Wheat37.5 kg Wheat 38 1.8 27.3%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 75 min 8.05 16.7%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.12 83.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
1 kg Laos Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.13 L. Suggest reducing initial water volume to 45.4 L and adding 464.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.75 L 385
Strike water volume at mash thickness of 2.8 L/kg 385
Mash volume with grains 475.8
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 263.5 L) 303.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.1 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 688.4  
Equipment Profile Used: System Default
"Dokjard Wit" Witbier beer recipe by Bastiaan. All Grain, ABV 5.1%, IBU 13.16, SRM 3.84, Fermentables: (Pilsner, Unmalted Wheat, Wheat) Hops: (Columbus, Hallertau Blanc) Other: (Gypsum, Phosphoric acid, Laos)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 14:40 UTC