Broad Cove Bremen Black - Beer Recipe - Brewer's Friend

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Broad Cove Bremen Black

211 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.81 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 12th 2020
1.065
1.006
7.8%
65.5
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 76.7%
2.80 lb American - Chocolate2.8 lb Chocolate 29 350 7.2%
2.31 lb American - Caramel / Crystal 40L2.31 lb Caramel / Crystal 40L 34 40 5.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.1%
2 lb American - Black Malt2 lb Black Malt 28 500 5.1%
39.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Chinook1.5 oz Chinook Hops Pellet 12.5 Boil 90 min 24.24 13%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Boil 90 min 23.27 13%
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 20 min 4.5 13%
1.50 oz Barth-Haas - Styrian Gold1.5 oz Styrian Gold Hops Pellet 5 Boil 20 min 5.49 13%
3 oz BSG - Saaz3 oz Saaz Hops Pellet 3.5 Boil 20 min 7.68 26.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.26 8.7%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Boil 0 min 13%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
- Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 152 °F 152 min
1 gal Fly Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.68 gal (70.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.68 gal (22.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.8 gal (71.18 qt). Suggest reducing strike water volume to 8.87 gal (35.48 qt) and adding 5.8 gal (23.18 qt) sparge/top-off. 14.67 58.7  
Strike water volume at mash thickness of 1.5 qt/lb 14.67 58.7  
Mash volume with grains 17.8 71.2  
Grain absorption losses -4.89 -19.6  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.68 g | 70.7 qt) 17.81 71.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.13 60.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 22.95 91.8
Equipment Profile Used: System Default
 
Notes

October 10th, 2019

Last Updated and Sharing
 
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  • Last Updated: 2022-02-03 04:23 UTC