Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | US - Pale 2-Row | 37 | 1.8 | 76.7% | |
2.80 lb | American - Chocolate | 29 | 350 | 7.2% | |
2.31 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.1% | |
2 lb | American - Black Malt | 28 | 500 | 5.1% | |
39.11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | BSG - Chinook | Pellet | 12.5 | Boil | 90 min | 24.24 | 13% | |
1.50 oz | BSG - Citra | Pellet | 12 | Boil | 90 min | 23.27 | 13% | |
1.50 oz | Northern Brewer - German Hallertau | Pellet | 4.1 | Boil | 20 min | 4.5 | 13% | |
1.50 oz | Barth-Haas - Styrian Gold | Pellet | 5 | Boil | 20 min | 5.49 | 13% | |
3 oz | BSG - Saaz | Pellet | 3.5 | Boil | 20 min | 7.68 | 26.1% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.26 | 8.7% | |
1.50 oz | Zappa | Pellet | 7 | Boil | 0 min | 13% | ||
11.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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- Marsh Farmhouse Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 gal | Infusion | 160 °F | 152 °F | 152 min | |
1 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.68 gal (70.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.68 gal (22.73 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.8 gal (71.18 qt). Suggest reducing strike water volume to 8.87 gal (35.48 qt) and adding 5.8 gal (23.18 qt) sparge/top-off. | 14.67 | 58.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.67 | 58.7 |
Mash volume with grains | 17.8 | 71.2 |
Grain absorption losses | -4.89 | -19.6 |
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) | 8.28 | 33.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.68 g | 70.7 qt) | 17.81 | 71.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.43 | -1.7 |
Post boil Volume (equipment estimates 15 g | 60 qt) | 15.13 | 60.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) | 15 | 60 |
Total: | 22.95 | 91.8 |
Equipment Profile Used: | System Default |