Gnome Alone - Beer Recipe - Brewer's Friend

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Gnome Alone

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 90.9%
0.50 lb Briess - American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L 35.4 60 4.5%
0.50 lb Gambrinus - Canadain Honey Malt0.5 lb Canadain Honey Malt 80 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 20.82 16.7%
0.50 oz Azacca (15 AA) / 3 Ounces0.5 oz Azacca (15 AA) / 3 Ounces Hops Pellet 15 Boil 15 min 13.44 16.7%
0.75 oz Azacca (15 AA) / 3 Ounces0.75 oz Azacca (15 AA) / 3 Ounces Hops Pellet 15 Boil 10 min 14.73 25%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 5 min 8.1 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 1.17 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Gnome Alone" American Pale Ale beer recipe by Jericho Brewing. All Grain, ABV 6.09%, IBU 58.25, SRM 9.16, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel Malt - 60L, Canadain Honey Malt) Hops: (Azacca, Azacca (15 AA) / 3 Ounces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 14:01 UTC