Synergy Grisette - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Synergy Grisette

113 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday April 12th 2020
1.038
1.004
4.5%
14.3
3.0
n/a
7.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Canadian - Pale 2-Row300 g Pale 2-Row $ 2.39 / lb
$ 1.58 		36 1.75 40%
300 g German - Pilsner300 g Pilsner $ 2.49 / lb
$ 1.65 		38 1.6 40%
150 g American - White Wheat150 g White Wheat $ 2.69 / lb
$ 0.89 		40 2.8 20%
750 g / $ 4.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Tettnanger3 g Tettnanger Hops $ 2.80 / oz
$ 0.30 		Pellet 4.5 Boil 60 min 10.3 50%
3 g Saaz3 g Saaz Hops $ 2.99 / oz
$ 0.32 		Pellet 3.5 Boil 15 min 3.98 50%
6 g / $ 0.61
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
$ 5.25 / each
$ 2.63
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 2.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 10.3
Mash volume with grains (equipment estimates 12.2 L) 10.7
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.3 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.8 L) 4.3
Total: 10.3  
Equipment Profile Used: System Default
"Synergy Grisette" Saison beer recipe by Brewer #297421. BIAB, ABV 4.53%, IBU 14.28, SRM 3, Fermentables: (Pale 2-Row, Pilsner, White Wheat) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 19:01 UTC