Frank OIl - Beer Recipe - Brewer's Friend

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Frank OIl

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: noshybabs
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 12th 2020
1.051
1.011
5.2%
9.7
4.0
5.7
8.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter £ 1.10 / kg
£ 5.50 		37.5 2 100%
5 kg / £ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.67 8.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 8.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 20.8%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 20.8%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 20.8%
25 g Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 3 days 20.8%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
1 each Protofloc Water Agt Boil 45 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.59 / each
£ 2.59
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 2.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 2 9 9 145.5 44.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Frank OIl" American IPA beer recipe by noshybabs. BIAB, ABV 5.21%, IBU 9.67, SRM 3.98, Fermentables: (Extra Pale Maris Otter) Hops: (Cascade (7 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Vic Secret (15.5 AA)) Other: (Gypsum (Calcium Sulfate), Campden Tablet, Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 19:09 UTC