128 Husmann Ink & Dagger IPA - Beer Recipe - Brewer's Friend

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128 Husmann Ink & Dagger IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 12th 2020
1.057
1.009
6.3%
54.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 2.77 96%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12 Boil 60 min 21.28 5.4%
12 g Citra12 g Citra Hops Pellet 13 Boil 10 min 2.87 1.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 2.76 1.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.5 Boil 10 min 2.76 1.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.5 Whirlpool 0 min 12.5 15.5%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool 0 min 6.5 7.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 7.7%
150 g Citra150 g Citra Hops Pellet 13 Dry Hop 6 days 23.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 23.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.5 Dry Hop 6 days 11.6%
646 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.91 L. Suggest reducing initial water volume to 45.4 L and adding 11.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains (equipment estimates 52.9 L) 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.5 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 3
Going into fermentor 50
Total: 69.6  
Equipment Profile Used: System Default
 
Notes

Stegmesk: 60 min på 66C, og 5 min på 78C
Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.

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  • Last Updated: 2020-05-16 05:49 UTC