Pale Ale single malt SB (Magn. Cascade) - Beer Recipe - Brewer's Friend

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Pale Ale single malt SB (Magn. Cascade)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 12th 2020
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1.054
1.010
5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 91.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 12.78 Boil 60 min 26.28 11.4%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 9.93 Aroma 5 min 10.18 28.6%
30 g Chinook30 g Chinook Hops Pellet 12.7 Aroma 0 min 17.1%
75 g Centennial (10 AA)75 g Centennial (10 AA) Hops Pellet 9.93 Dry Hop 10 days 42.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Isprao sam sa 15L vode. Skoro sva voda se isprala te je na kraju ostalo 33l sladovien, pre ključanja. Strike 73 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 1
Going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"Pale Ale single malt SB (Magn. Cascade)" American Pale Ale beer recipe by Binders . All Grain, ABV 5.84%, IBU 36.46, SRM 7.05, Fermentables: (Bohemian Pilsner, CaraMunich I) Hops: (Chinook (13 AA), Centennial (10 AA), Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 19:06 UTC