Bible London Bitter Modified - Beer Recipe - Brewer's Friend

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Bible London Bitter Modified

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday April 12th 2020
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OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

1.042
1.008
4.5%
23.9
13.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 88.5%
400 g American - Caramel / Crystal 150L400 g American - Caramel / Crystal 150L 33 150 8.8%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.7%
4,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 7.4 Boil 60 min 21.46 54.2%
12 g Fuggle12 g Fuggle Hops Pellet 5 Boil 10 min 2.43 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"Bible London Bitter Modified" Best Bitter beer recipe by Greg Hughes. All Grain, ABV 4.49%, IBU 23.89, SRM 13.62, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 150L, Flaked Barley) Hops: (Challenger, Fuggle, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 12:08 UTC