CITRA SIMCOE - Beer Recipe - Brewer's Friend

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CITRA SIMCOE

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 88.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 10.89 31.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 4.19 10.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 16.79 6.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 20.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 31.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0,6       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 67 °C 60 min
16 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 25
Total: 41.7  
Equipment Profile Used: System Default
"CITRA SIMCOE" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 6.13%, IBU 31.88, SRM 6.33, Fermentables: (Pale Ale, Caramel / Crystal 20L, Acidulated) Hops: (Citra, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 11:46 UTC