Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 72% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 8% | |
2.50 lb | Rolled Oats | 33 | 2.2 | 20% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 20 min | 0 | 5.9% | |
4 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 0 | 23.5% | |
4 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 0 | 23.5% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 0 | 23.5% | |
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 0 | 23.5% | |
17 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Decoction | -- | 152 °F | 60 min | |
12 qt | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5 | 20 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |